The video above is a great look into the traditional Mongolian herders’ breakfast. You see a lot of uses for dairy–and making sure every part of the milk products are used–as well as an idea of how the different foods are prepared and consumed. From our experience in the city, this is not the norm for urban Mongolians. The caloric needs of those who work physically demanding jobs will always exceed those of the average office worker!
In the city, European or American style breakfast foods are readily available. Cold cereal, cold cuts, cheese, bread, etc., can be found at grocery stores and most mini markets. Fried breads, boov (pronounced “bough”) and boortsog, and drinkable yogurt are very common for a quick breakfast. Many Mongolians will eat breakfast mid-morning while at work (like when Americans might pause for a coffee break). Hardened aaruul (dried yogurt curds) softens in hot water and makes for an easy breakfast at one’s desk.
Most days, our Mongolian colleagues gathered in the teacher lounge to catch up over mugs of milk tea or hot seabuckthorn juice and shared breakfast items. (Community is highly valued in Mongolia, after all.) Like their teachers, the majority of our students skipped breakfast at home and would opt for piroshky (deep fried, not baked) and oroomog (sausage/hot dog wrapped in dough and either steamed or deep fried) at the school cafeteria, or run across the street for snacks at the mini market or bakery.
This pretty much sums up our knowledge of Mongolia breakfast! What kind of breakfast food would you like to try?